Ganesh Rice Mill is now GRM FOODS PVT. LTD.
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Traditional Basmati Rice

Lajawab Silver Basmati Rice
This hybrid variety of Basmati rice called Pusa Basmati Rice is highly demanded across the national and international markets. Indian Pusa Basmati Rice is demanded across the globe for its rare flavor and aroma. Use of the latest production techniques has rendered our Golden Pusa Basmati Rice, a position of worldwide acclamation. Optimum quality, zero adulteration and competitive market prices are some of the unique features that our Indian Pusa Basmati Rice has. For the same, we are reckoned to be one among the prime Pusa Basmati Rice Manufacturers across the globe.

Cooking Methods:-

Choose one of the following ,methods,depending on your preference and portions required.If using method B or C,allow two-times water to rice to volume.FOR BEST RESULTS,rinse rice thoroughly in a sleeve under cold running water.

OPEN PAN

Bring a large pan of water to boil.Add the rice,stir return to a medium boil & cook uncovered for 10 minutes.Drain and rinse.

COVERED PAN

Put measured rice and cold water into a heavy based pan.Bring to boil,stir,cover and turn down the heat to simmer for 10 minute,till each grain separate and swells.

MICROWAVE

Put measured amount of rice and cold water into a deep microwaveable bowl.cover with the cling film pierce it in a few plates.cook on HIGH for 6 minutes,uncover and stir.cover it again and cook on DEFROST for 6 minutes.For best results no more than 12oz (300g) uncooked rice should be cooked at a time.

COMBINED METHOD

First boil according to method (A) but only for 7 minutes.Drain in a serve and rinse well with cold water.Transfer to a microwaveable bowl,put aside until required.To reheat,cover and cook in a microwave oven on HIGH for 3-4 minutes.
Salient Features :

  • Pusa Basmati rice
  • Milky color
  • Long grain
  • Packaging: 10 kg, 25 Kg